Qixing Nie, professor of the School of Food Science at Nanchang University. Professor Nie's research spans across food science and life sciences, focusing on the impact of dietary fiber on gut microbiota, the mechanisms of action and translational studies of microbiota-derived metabolites in metabolic diseases. The representative work includes the systematic evaluation and identification of specific types of dietary fibers that enhance glucose metabolism, as well as their associated gut functional bacteria; Elucidated the underlying mechanisms through which dietary fibers improve glucose metabolism via the "gut microbiota-bacterial metabolites-host receptor" axis. Furthermore, he also developed an innovative system for mining bacteria-derived metabolites, which has revealed the mechanistic pathway through which gut Bacteroides uniformis produces novel succinylated bile acids to improve metabolic dysfunction associated steatohepatitis.

    Up until 2025, his representative research findings have been published as the first author, co-first author, or corresponding author in prestigious journals such as Cell, Nature Communications, iMeta, Microbiome, Advanced Science, among others, accumulating over 4000 citations. His H-index is 39. And he is also awarded the 2023 Top Ten Innovative Achievements in Jiangxi Province, the 2024 Top Ten Advances in Food Science and Technology in China.

• [1] 2023- Prof Nanchang University
• [2] 2020-2023 Postdoctor Peking University

• [1]Outstanding Youth Fund of Jiangxi Province
• [2]National Natural Science Foundation of China (Youth Program)
• [3]National Natural Science Foundation of China (General Program)