Molecular Mechanism of Heat Transfer Modes Affecting Gliadin-Glucose Glycosylation and AGEs Formation

Jiangxi Provincial Natural Science Foundation (General Program)

Ganpo Juncai Support Program - Training Project for Academic and Technical Leaders in Key Disciplines (Youth Talent, Industry-University-Research Category)

Molecular Mechanism of Raspberry Tannin Inhibiting Ovalbumin Glycosylation and AGEs Formation Under Vacuum Heat Treatment

Molecular Mechanism of Superheated Steam Affecting Ovalbumin-Glucose Glycosylation and Inhibiting AGEs Formation

Research on the Formation Path of Protein-Sugar Interaction Products Under Dynamic Ultra-High Pressure Treatment

Key Technology Research on High-Quality Comprehensive Utilization of Cold-Water Fish Processing By-Products