学科方向：食品化学与营养，肠道微生态

所属院系：食品学院

研究方向

主要从事糖化学与糖生物学、食品化学与营养学以及肠道微生态等方向的研究工作

个人经历

钟亚东，女，博士，副教授。Human Nutrition & Metabolism 客座编辑，《南昌大学学报（工科版）》青年编委, Molecular Nutrition and Food Research, PLoS One, Scientific Reports 和 Journal of the Science of Food and Agriculture等多个国际权威期刊审稿人。近年来主持、参与国家级科研项目6项。

讲授课程

《食品安全风险评估》、《生化分离技术》、《生物过程自动化控制》、《食品组学》、《肠道微生物与人体健康》、《现代食品化学与分析技术》

承担课题

国家自然科学基金地区项目：肠道菌群个性化响应抗性淀粉的生态学机制研究（No. ：32460590）

国家自然科学基金青年项目：不消化性葡聚糖对肠道菌群的调控作用及关键理化因子解析（No. ：31801539）

论文专著

[1] Dechang Xu#, Jielun Hu, Yadong Zhong, Yanli Zhang, Wenting Liu, Shaoping Nie, Mingyong Xie*. Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and g ut microbiota in immunosuppressed mice[J]. Food Science and Human Wellness, 2024,13(1): 154-165.

[2] Fangfang Min#, Jielun Hu, Yadong Zhong, Tao Huang, Yousheng Huang, Shaoping Nie, Tao Xiong, Mingyong Xie*, Lactobacillus plantarum NCU1125 mitigates intestinal barrier injury induced by cyclophosphamide in mice[J]. Food Bioscience, 2023, 53:102726.

[3] Hao Zhang#, Chunhua Chen, Yanli Zhang, Hongmei Yin, Jielun Hu, Yadong Zhong*, Shaoping Nie and Mingyong Xie*. In Vitro Fermentation of Different Indigestible Glucans with Varying Physico-Chemical Properties by Human Fecal Microbiota [J]. Fermentation, 2023, 9, 485.

[4] Baojie Zhang#, Yadong Zhong#, Dejun Dong, Zhitian Zheng, Jielun Hu*. Gut microbial utilization of xylan and its implication in gut homeostasis and metabolic response [J]. Carbohydrate Polymers. 2022 ,286:119271.

[5] Hongmei Yin#,Yadong Zhong#, Hui Wang, Jielun Hu*, Shengkun Xia, Yuandong Xiao, Shaoping Nie, Mingyong Xie*. Short-term exposure to high relative humidity increases blood urea and influences colonic urea-nitrogen metabolism by altering the gut microbiota [J]. Journal of Advanced Research, 2022, 35: 153-168.

[6] Chunhua Chen#, Hui Wang, Tao Hong, Xiaojun Huang, Shengkun Xia, Yanli Zhang, Xiaomin Chen, Yadong Zhong*, Shaoping Nie . Effects of tea polysaccharides in combination with polyphenols on dextran sodium sulfate-induced colitis in mice [J]. Food Chemistry: X, 2022, 13, 100190.

[7] Song Li#, Baojie Zhang, Jielun Hu, Yadong Zhong, Yonggan Sun, Shaoping Nie*. Utilization of four galactans by Bacteroides thetaiotaomicron A4 based on transcriptome[J]. Food Frontiers, 2021,2:218-231.

[8] 钟亚东#, 潘猛, 等. 茯苓-山药复配米稀和猴头菇饼干对功能性消化不良大鼠的改善作用[J].食品工业科技, 2021, 42(22): 355-362.

[9] Lingyan Li, Meng Pan, Shijie Pan, Wen Li, Yadong Zhong*, Jielun Hu, Shaoping Nie. Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal rats [J]. Food and Chemical Toxicology, 2020,135:110937.

[10] Yuting Wang#, Huiyu Hu, David Julian McClements, Shaoping Nie, Mingyue Shen, Chang Li, Yousheng Huang, Yadong Zhong, Jie Chen, Maomao Zeng, Mingyong Xie*. pH and lipid unsaturation impact the formation of acrylamide and 5-hydroxymethylfurfural in model system at frying temperature[J]. Food Research International. 2019 Sep;123:403-413.

[11] Tannaz Ghaffarzadegan#*, Yadong Zhong, Frida Fåk Hållenius, Margareta Nyman. Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets[J]. Journal of Nutritional Biochemistry,2018.53:104-110.

[12]  Yadong Zhong#*, Margareta Nyman, Frida Fåk Hållenius. Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. Molecular Nutrition and Food Research. 2015,59: 2066-2076. http://doi.org/10.3402/fnr.v58.24848.

[13] Zhong, Y.#*, Teixeira, C., Marungruang, N., Sae-Lim, W. et al. (2015). Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects. Food & Function 6: 3165-3176.

[14]  Zhong, Y.#*, Marungruang, N., Fåk, F. & Nyman, M (2015). Effects of two whole-grain barley varieties on caecal short-chain fatty acids, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets. British Journal of Nutrition113 (10), 1558-1570.

[15]  Zhong, Y#*. & Nyman, M (2014). Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains. Food & Nutrition Research, 24848.