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个人信息

姓名：彭珍

国籍：中国

性别：女

毕业院校：慕尼黑工业大学

职称：副教授

学位：博士

所在单位：食品学院

个人信息

彭珍，副教授、研究生导师，博士毕业于慕尼黑工业大学，主要从事食品发酵与功能微生物基础理论与技术应用研究。江西省主要学科学术和技术带头人、赣江创新人才、赣江青年学者、江西省微生物学会理事。主持国家级课题1项、省部级课题4项；作为第一作者/通讯作者在《Critical Reviews in Food Science and Nutrition》等top期刊发表论文三十余篇，申请和授权国家发明专利5项；主持教育部产学合作协同育人项目1项、主持省级教改课题1项；获大学生互联网＋创新创业大赛国家级银奖1项，获江西省教学成果一等奖1项、江西省创新争先奖（集体奖）1项，参编国家重点图书1部和高等学校专业教材1部，果蔬益生菌发酵技术应用于企业创造经济价值逾3亿元。


教育经历

[1] 201110-201506 慕尼黑工业大学 博士研究生

[2] 200809-201106 南昌大学 硕士研究生

[3] 200409-200806 江西理工大学 大学本科

工作履历

[1] 201512-* 南昌大学 南昌大学

科研项目

直投式益生菌发酵冬瓜生产关键技术研发

细菌素介导植物乳杆菌NCU001043拮抗幽门螺杆菌的作用及机制研究

藠头发酵专用复合菌剂生产关键技术研究

科研成果

近4年发表学术论文

[1] Zhen Peng, Tao Xiong*, Tao Huang, Xiaoyan Xu, Pengrong Fan, Baoling Qiao, Mingyong Xie. Factors affecting production and effectiveness, performance improvement and mechanisms of action of bacteriocins as food preservative. Critical Reviews in Food Science and Nutrition, 2023, 63(33):12294-12307.

[2] Zhen Peng, Xiaoyan Xu, Pengrong Fan, Baoling Qiao, Mingyong Xie, Tao Huang*, Tao Xiong. Identification and characterization of a novel pH and heat stable bacteriocin-like substance lactococcin036019 with food preserving potential. Food Control, 2023, 148:109682.

[3] Fei Peng, Hui Huang, Jiaxin Lin, Tao Yang, Mingyong Xie, Tao Xiong*, Zhen Peng*. Development of yacon syrup fermented by Lactiplantibacillus plantarum NCU001043: Metabolite profiling, antioxidant and glycosidase inhibition activity. LWT-Food Science and Technology, 2022, 169(1):114051.

[4] Zhen Peng, Yuyan He, Donglin Wang, Pengrong Fan, Mingyong Xie, Tao Xiong*. Double emulsion (W/O/W) microcapsule preparation of novel bacteriocin lactococcin036019 with synergistic compound vitamin C prolongs the antibacterial activity in food matrix. Food Bioscience, 2024, 57:103597.

[5] Ziqi Wei, Pengrong Fan, Bo Li, Philippe Madjirebaye, Zhen Peng*, Tao Xiong*. Optimization of culture medium ingredients and culture conditions for bacteriocin production in Lactococcus lactis NCU036019. Biotechnology and Applied Biochemistry, 2025, 72(4):985-998.

[6] Zhen Peng, Lu Yang, Ziqi Wei, Mingyong Xie, Tao Xiong*. Lactobacillus plantarum NCU001774 microcapsules target and inhibit cariogenic Streptococcus mutans. Food Bioscience, 2024, 59:104010.

[7] Zhen Peng, Baoling Qiao, Bo Li, Xingyu Zhu, Mingyong Xie, Tao Xiong*. Preparation, flavor component and antioxidant activity analysis of Lactiplantibacillus plantarum NCU137 fermented rice protein. Food Bioscience, 2024, 62:105017.

[8] Benliang Wei, Zhen Peng*, Muyan Xiao, Tao Huang, Wendi Zheng,Mingyong Xie, Tao Xiong*. Limosilactobacillus fermentum NCU003089 and Lactiplantibacillus plantarum NCU001261, two probiotics with inhibition of Escherichia coli and Cronobacter sakazakii translocation in vitro. Microbial Pathogenesis, 2023, 181:106216.

[9] Zhen Peng, Donglin Wang, Yuyan He, Ziqi Wei, Mingyong Xie, Tao Xiong*. Gut distribution, impact factor, and action mechanism of bacteriocin-producing beneficial microbes as promising antimicrobial agents in gastrointestinal infection. Probiotics and Antimicrobial Proteins, 2024, 16:1516-1527.

[10] Philippe Madjirebaye, Muyan Xiao, Bechir Mahamat, Shijin Xiong, Abdul Mueed,Benliang Wei, Tao Huang, Fei Peng, Tao Xiong*, Zhen Peng*. In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk. Food Bioscience, 2022, 49:101952.

[11] Philippe Madjirebaye, Fei Peng, Tao Huang, Zhanggen Liu, Abdul Mueed, M. Pahane, Qianqian Guan, Muyan Xiao, Tonghao Du, Benliang Wei, Shijin Xiong, Linli Zhang, Tao Xiong*, Zhen Peng*. Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment. Food Bioscience, 2022, 50:102207.

[12] 许晓燕, 彭 珍*, 熊世进, 肖沐岩, 黄涛, 熊涛*. 乳酸乳球菌乳亚种NCU036018细菌素的分离纯化及其抗菌机制. 食品科学, 2022, 43(16): 209-216.