Chemical compositions and antioxidant activities of water extracts of Chinese propolis

Direct Determination of Chlorpyrifos in Honey by Neutral Desorption-Extractive Electrospray Ionization Mass Spectrometry

Molecular differentiation of five Cinnamomum camphora chemotypes using desorption atmospheric pressure chemical ionization mass spectrometry of raw leaves

Chemical composition and antioxidant activity of essential oil of Chinese propolis.

Honeycomb, a New Food Resource with Health Care Functions: The Difference of Volatile Compounds found in Apis cerana and A. mellifera Honeycombs