论文题目：Germination-Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean Protein

论文概要：Germination-Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean Protein

论文类型：*

第一作者：陈红兵

通讯作者：陈红兵

参与作者：陈红兵

发表期刊名称：JOURNAL OF FOOD SCIENCE

收录情况：*

期刊分区（SCI为中科院分区）：*

影响因子：*

发表日期：2017

卷、期、页：*

ISSN号：*

关键字：Germination-Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean Protein

摘要：Germination-Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean Protein