Research Project
- 162026.01
National Natural Science Foundation of China — ROS-mediated metabolic compensation against combined lactic acid–ethanol stress and its regulation of ester metabolism in Wickerhamomyces anomalus
- 162026.01
National Natural Science Foundation of China — ROS-activated MAPK signaling mediated metabolic response mechanism of Saccharomyces cerevisiae under lactic acid stress
- 142026.01
National Natural Science Foundation of China — Multi-omics mechanism of ethanol-induced ester metabolism of Wickerhamomyces anomalus during Te-flavor Baijiu brewing
- 142026.01
National Natural Science Foundation of China — Effect of N-glycosylation on folding structure and thermodynamic stability of tannase
- 142026.01
National Natural Science Foundation of China — Structural conformation changes and mechanism of glyphosate-degrading rate-limiting enzyme under high-salt stress
- 162026.01
National Key Laboratory Exploratory Fund – Effects of induction strategies on protein folding and glycosylation modification of recombinant fructosyltransferase expressed by Pichia pastoris GS115
- 162026.01
National Key Laboratory Exploratory Fund – ROS-scavenging mechanism in MAPK signaling response of W. anomalus under ethanol stress
- 162026.01
National Key Laboratory Exploratory Fund – TOR-mediated signaling generation/transduction and metabolic regulation mechanism of S. cerevisiae under tannin stress
- 162026.01
Industry Collaboration — Research on green & healthy group-meal nutrition menus and product production technologies
- 162026.01
Industry Collaboration — R&D of formulation and production technology for a series of functional aromatic vinegar products