论文题目：Effect of moisture content on glass transition temperature and diffusion properties of low-molecular-weight sugars by molecular dynamics simulation

论文概要：Effect of moisture content on glass transition temperature and diffusion properties of low-molecular-weight sugars by molecular dynamics simulation

论文类型：*

第一作者：刘成梅

通讯作者：刘成梅

参与作者：刘成梅

发表期刊名称：Modern Food Science and Technology

收录情况：*

期刊分区（SCI为中科院分区）：*

影响因子：*

发表日期：2014

卷、期、页：*

ISSN号：*

关键字：Effect of moisture content on glass transition temperature and diffusion properties of low-molecular-weight sugars by molecular dynamics simulation

摘要：Effect of moisture content on glass transition temperature and diffusion properties of low-molecular-weight sugars by molecular dynamics simulation