论文题目：Improvement in nutritional attributes of rice using superheated steam processing

论文概要：Improvement in nutritional attributes of rice using superheated steam processing

论文类型：*

第一作者：刘成梅

通讯作者：刘成梅

参与作者：刘成梅

发表期刊名称：JOURNAL OF FUNCTIONAL FOODS

收录情况：*

期刊分区（SCI为中科院分区）：*

影响因子：*

发表日期：2016

卷、期、页：*

ISSN号：*

关键字：Improvement in nutritional attributes of rice using superheated steam processing

摘要：Improvement in nutritional attributes of rice using superheated steam processing