论文题目：Improved in vitro digestion stability of (-)-epigallocatechin gallate|through nanoliposome encapsulation

论文概要：Improved in vitro digestion stability of (-)-epigallocatechin gallate|through nanoliposome encapsulation

论文类型：*

第一作者：刘成梅

通讯作者：刘成梅

参与作者：刘成梅

发表期刊名称：FOOD RESEARCH INTERNATIONAL

收录情况：*

期刊分区（SCI为中科院分区）：*

影响因子：*

发表日期：2014

卷、期、页：*

ISSN号：*

关键字：Improved in vitro digestion stability of (-)-epigallocatechin gallate|through nanoliposome encapsulation

摘要：Improved in vitro digestion stability of (-)-epigallocatechin gallate|through nanoliposome encapsulation