学科方向：食品科学与工程

所属院系：食品学院

研究方向

食品化学与分析，糖复合物化学与生物化学等，主要从事食品中活性多糖成分的制备分离、结构表征和功能活性研究

讲授课程

现代食品化学与分析技术

学术成就

以第一作者/通讯作者在Trends in Analytical Chemistry、Trends in Food Science and Technology、Journal of Agricultural and Food Chemistry、Food Hydrocolloids等国内外高水平学术期刊上发表论文23篇，其中SCI 18篇，H-index 33, Journal of Future Foods 青年编委；作为副主编编写中文书籍1部，参与撰写多部英文书籍；获2023年度国家科学进步二等奖1项（排名第9）、江西省科技进步一等奖1项（排名第9）、中国发明协会发明创业奖创新奖二等奖（排名第6）、中国食品科学技术学会科技创新奖——技术进步奖一等奖（排名第9）。

承担课题

主持国家自然科学基金2项，江西省自然科学基金2项，国家重点研发子课题2，赣鄱俊才支持计划·青年科技人才托举计划1项；主持横向课题2项。

论文专著

(1)Jun-Qiao Wang, Cheng-Xi Feng, Hui Yan, Zhe Wang, Ya-Jie Wang, Jun-Yi Yin, Shao-Ping Nie*.  Evaluation of the Relative Ordered Structure of Polysaccharide: a case study on polysaccharide characterization from Gymnadenia conopsea. Bioactive Carbohydrates and Dietary Fibre, 2026, 100519.

(2) Jun-Qiao Wang, Chun-Juan Fan, Shu-Ping Chen, Shao-Ping Nie*. Polysaccharides From Fermented Cordyceps Mycelium: In‐Depth Structural Characterization by Partial Acid Hydrolysis, Methylation and NMR Spectroscopy. Food Frontiers, 2026; 7:e70161.

(3) Hui Yan, Chun-Juan Fan, Ya-Jie Wang, Zi-Liang Liu, Jun-Qiao Wang*, Shao-Ping Nie. Structural characterization and in vitro fermentation of the polysaccharide from fruits of Gardenia jasminoides [J]. International Journal of Biological Macromolecules, 2025, 309, 142678.

(4) Shu-Ping Chen, Jun-Qiao Wang*, Nan Dong, Qiu-Yue Fang, Yan-Li Zhang, Chun-Hua Chen, Qingying Fang, Steve W. Cui, Shaoping Nie*. Polysaccharides from natural Cordyceps sinensis attenuated dextran sodium sulfate-induced colitis in C57BL/6J mice[J]. Food & Function, 2023, 14(2), 720-733

(2)Jun-Qiao Wang, Jing Zhao*, Shao-Ping Nie*, Ming-Yong Xie, Shao-Ping Li*. Matrix Assisted Laser Desorption Ionization–Tandem Time-of-Flight–Mass Spectrometry (MALDI-TOF/TOF-MS) Characterization of Oligosaccharides: Structural Identification and Differentiation[J].Analytical Letters, 2023, 56(13): 2152-2171.

(3)李思涵,王君巧*,聂少平.沙苑子多糖的提取纯化与结构解析[J]. 2023, 44(10): 310-316. 

(4)Jun-Qiao Wang, Jing Zhao*, Shao-Ping Nie*, Ming-Yong Xie, Shao-Ping Li*. MALDI mass spectrometry in food carbohydrates analysis: a review of recent researches[J]. Food Chemistry, 2023, 399: 133968.

(5)Jun-Qiao Wang, Jing Zhao*, Shao-Ping Nie, Ming-Yong Xie, Shao-Ping Li*. Mass spectrometry for structural elucidation and sequencing of carbohydrates. Trends in Analytical Chemistry 2021, 144, 116436.

(6)Jun-Qiao Wang, Jing Zhao*, Shao-Ping Nie*, Ming-Yong Xie, Shao-Ping Li*. Rapid profiling strategy for oligosaccharides and polysaccharides by MALDI TOF mass spectrometry. Food Hydrocolloids, 2022, 124: 107237.

(7)Qi Li, Lin-Yan, Qi-Qiong Li, Jun-Qiao Wang*, Shao-ping Nie, Ming-Yong Xie. Influence of Natural Polysaccharides on Intestinal Microbiota in Inflammatory Bowel Diseases: An Overview[J]. Foods, 2022, 11(8): 1084.

(8) 李思涵,王君巧*,聂少平.沙苑子多糖的提取纯化与结构解析[J].食品科学,2023,44(10):310-316.

(9) 张晓新,范春娟,王君巧*,聂少平.吴茱萸多糖的提取纯化与结构解析[J].南昌大学学报(理科版),2024,48(03):261-270.DOI:10.13764/j.cnki.ncdl.2024.03.007. 

(10) 张子豪,张晓新,范春娟,王君巧*,聂少平.吴茱萸多糖结构表征及体外酵解分析[J].食品科学,2025,46(04):1-9.

(11) 张子豪,王君巧*,聂少平.不同类型基质对基质辅助激光解吸电离飞行时间质谱分析寡糖和多糖的影响[J].食品科学,2025,46(14):225-237.