学科方向：食品质量与安全

所属院系：食品学院

研究方向

食品质量与安全、色谱质谱分析、食品风味

个人经历

毛雪金，博士，硕士生导师。江西省自然科学基金委员会同行评议专家、江西省中国营养学会会员、江西省营养学会会员、江西省科技特派员、国内外多个期刊审稿人。致力于食品质量与安全研究工作，运用现代分离技术、色谱-质谱联用、新型纳米材料设计与合成等技术，重点开展了食品中化学污染物高效检测新方法、食品中化学污染物安全预警技术体系研究及示范、食品质量安全评价等工作。主持在研或参与国家自然科学基金、十二五国家科技支撑计划课题、江西省科技支撑计划项目、江西省科技厅特派团富民强县工程项目、食品科学与技术国家重点实验室项目、江西省教育厅项目等10余项。在国内外专业期刊上发表研究论文40余篇，其中发表4篇农林领域SCI一区论文（国际Top期刊）。其中1篇入选农林科学领域Top期刊Journal of Agricultural and Food Chemistry当期封面文章，1篇Food Chemistry论文入选高被引论文。

讲授课程

本科生课程：食品保藏原理、蛋白质组学

学术成就

近年来主持国家级和省部级课题6余项。在国内外专业期刊上发表研究论文40余篇，其中4篇农林领域SCI一区论文（国际Top期刊）。

承担课题

1. 国家自然科学基金

国家自然科学基金、基于MOFs孔道筛分和选择性富集的食品中痕量植物激素无基质干扰检测及机理研究、41万、2020.01-2023.12、主持

2. 江西省高等学校实验室与设备管理研究项目

高校大型仪器共享平台安全现状调研及策略研究、0.2万、2021.1-2022.12、主持

3. 江西省科技厅特派团富民强县工程项目

“三区”人才计划科技特派员、12万、2016.01-2021.12、主持

4. 江西省科技计划项目

江西省科技厅、赣南脐橙中多种植物生长调节剂同时检测新技术研究及应用、15万、2014.01-2016.12、主持

5. 南昌大学食品科学与技术国家重点实验室青年研究基金项目

南昌大学食品科学与技术国家重点实验室、江西特色水果中植物生长调节剂高效富集与检测技术研究、3万、2015.01-2016.12、主持

6. 江西省教育厅科学技术研究项目

江西省教育厅、基于胶体金免疫技术的水果中多效唑快速识别新方法研究、1万、2014.01-2015.12、主持

论文专著

1.     Qingqing Zhang, Weiming Xiao, Yuqin Wu, Yunxue Fan, Wenhaotian Zou, Kang Xu, Yi Yuan, Xuejin Mao*, Yuanxing Wang*. A simple, environmental-friendly and reliable d-SPE method using amino-containing metal-organic framework MIL-125-NH2 to determine pesticide residues in pomelo samples from different localities. Food Chemistry. 2022, 372, 131208. SCI一区论文, TOP期刊

2.     Xuejin Mao, Weiming Xiao, Yiqun Wan*, Zhanming Li, Dongmei Luo, Hongshun Yang*. Dispersive solid-phase extraction using microporous metal-organic framework UiO-66: improving the matrix compounds removal for assaying pesticide residues in organic and conventional vegetables. Food Chemistry. 2021, 345, 128807. SCI一区论文, TOP期刊，高被引论文

3.     Xuejin Mao, Yiqun Wan *, Zhanming Li, Lin Chen, Hueylee Lew, Hongshun Yang*. Analysis of organophosphorus and pyrethroid pesticides in organic and conventional vegetables using QuEChERS combined with dispersive liquid-liquid microextraction based on the solidification of floating organic droplet. Food Chemistry. 2020, 309, 125755. SCI一区论文, TOP期刊

4.     Xuejin Mao, Aiping Yan, Yiqun Wan*, Dongmei Luo, and Hongshun Yang*. Dispersive solid-phase extraction using microporous sorbent UiO-66 coupled to gas chromatography−tandem mass spectrometry: A QuEChERS-Type method for the determination of drganophosphorus pesticide residues in edible vegetable oils without matrix interference. Journal of Agricultural Food Chemistry. 2019, 67, 1760-1770. SCI一区论文，TOP期刊, 封面文章

5.        Xue J. Mao, Yao Zhong, Ai P Yan, Bin Wang, Yuan X. Wang*, Yi Q. Wan*. Simultaneous determination of organochlorine and pyrethriod pesticide residues in the Chinese patent medicines by gas chromatography-tandem mass spectrometry. Journal of Environmental Science and Health Part B, 2018, 53(2): 126-134.

6.        Mao Xuejin, Tang Lijuan, Tan Ting, Wan Yiqun*. Determination of plant growth regulators in pears by microwave-assisted extraction and liquid chromatography-electrospray ionization mass spectrometry. Journal of Separation Science, 2014, 37, 1352-1358.

7.        Mao Xuejin, Yiqun Wan*, Aiping Yan, Mingyue Shen, Yuanlong Wei. Simultaneous determination of organophosphorus, organochlorine, pyrethriod and carbamate pesticides in Radix astragali by microwave-assisted extraction/dispersive-solid phase extraction coupled with GC-MS. Talanta, 2012, 97, 131-141.

8.        Bin Wang, Yao Zhong, Xuejin Mao*, Yiqun Wan*. A simple one-step extraction method for the determination of organophosphorus pesticides in shuanghuanglian and antivirus oral liquid by gas chromatography-tandem mass spectrometry. Analytical methods, 2015, 7, 6821-6827.

9.        Wan Yiqun*, Mao Xuejin, Yan Aiping. Simultaneous determination of organophosphorus and organonitrogen pesticides residues in Angelica sinensis. Journal of Environmental Science and Health Part B, 2010, 45(4), 315-324.

10.     Wan Yiqun*, Mao Xuejin, Yan Aiping, Shen Mingyue, Wu Yumei. Simultaneous determination of organophosphorus pesticides in Chinese herbal medicines by microwave-assisted extraction coupled with dispersive-solid phase extraction and gas chromatography. Biomedical Chromatography, 2010, 24(9)，961-968.

11.     Huihuang Xiong, Yong Fan, Xuejin Mao, Lan Guo, Aiping Yan, Xian Guo, Yiqun Wan*, Hao Wan* Thermosensitive and magnetic molecularly imprinted polymers for selective recognition and extraction of aristolochic acid I. Food Chemistry. 2022, 372, 131250

12.     Hou Jinxue, Liang Lu, Su Mingyue, Yang Tianming, Mao Xuejin, Wang, Yuanxing*. Variations in phenolic acids and antioxidant activity of navel orange at different growth stages. Food Chemistry. 2021, 360, 129980

13.     Lei Feng, Xianyu Liang, Xuejin Mao, Hao Wan, Yan Wu*, Quanbin Han*. Study on the preparation of molecular imprinted polymer for analysis of N-phenylglycine in human urine. Journal of Chromatography B. 2021, 1182, 122918

14.     Chunhui Xu, Lu Liang, Yuhao Li, Tianming Yang, Yunxue Fan, Xuejin Mao, Yuanxing Wang*. Studies of quality development and major chemical composition of green tea processed from tea with different shoot maturity. LWT -Food Science and Technology. 2021, 142, 111055.

15.     Yuhao Li, Huali Quan, Lu Liang, Tianming Yang, Lei Feng, Xuejin Mao, Yuanxing Wang*. Nontargeted metabolomics reveals the discrimination of Cyclocarya paliurus leaves brewed by different methods. Food Research International. 2021, 142, 110221.

16.     Xiong Huihuang, Guo Lan, Mao Xuejin, Tan Ting, Wan Hao, Wan Yiqun. A magnetic hydrophilic molecularly imprinted material with multiple stimuli-response properties for efficient recognition of bisphenol A in beverages [J]. Food Chemistry. 2020, 331, 127311.

17.     Zhihua Zhang, Xinke Peng, Zhongping Zhang, Weiming Xiao*, Shengjun Deng, Xuejin Mao, Sanguo Hong, Chao Chen, Ning Zhang. A Comparative Study on the Structure and Catalytic Performance of UiO-66 Supported Pt Nanocatalysts Prepared by NaBH4 and H2 Reduction: Light-Off, Durability and Mechanism for CO Oxidation. Journal of Inorganic and Organometallic Polymers and Materials (2020) 30: 4350-4360.

18.     Xiaofen Wang, Xuejin Mao, Aiping Yan, Ting Tan, Yongli Yang, Yiqun Wan*. Simultaneous Determination of Nine Plant Growth Regulators in Navel Oranges by Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry. Food Analytical Methods, 2016, 9: 3268-3277.

19.     Ting Tan, Zhan Li, Xuejin Mao, Yiqun Wan*, Hongdeng Qiu*. Deep eutectic solvent-based liquid-phase microextraction for detection of plant growth regulators in edible vegetable oils. Analytical Methods, 2016, 8:3511-3516.

20.     Chen Yi, Deng Jing, Wang yuanxing*, Liu Boping, Ding Jian, Mao Xuejin, Zhang Juan, Hu Haitao, Li Jing. Study on discrimination of white tea and albino tea based on near-infrared spectroscopy and chemometrics. Journal of the Science of Food and Agriculture, 2014, 94, 1026-1033.

21.     Wan Yiqun, Ma Yaqian, Mao Xuejin. Simultaneous determination of organotin compounds in white wine by gas chromatography-mass spectrometry. Analytical Letters, 2012, 45, 1799-1809.

22.     Weiming Xiao, Chao Chen*, Shengjun Deng, Xuejin Mao, Bin Sun, Ning Zhang*. Supramolecular assembly of [H(4-n)BPTC]n- with pipzH22+: 1D negative charged rectangular tube and 2D neutral fes 4•82 network. CrystEngComm. 2010, 12, 2011-2013.

23.     Weiming Xiao, Ning Zhang*, Shengjun Deng, Xuejin Mao, Chao Chen*. A Hydrogen-Bonded Framework Complex without Lattice Solvents: Synthesis, Reversible Crystal-to-Amorphous Transformation and Chromic Properties. Zeitschrift für anorganische und allgemeine Chemie. 2009, 635, 1511-1513.

24.     毛雪金， 张雪， 林月敏，陈园芳. 固相微萃取-气相色谱质谱法分析赣南脐橙挥发性风味物质. 南昌大学学报(理科版), 2016, 40(4)：324-329.

25.     毛雪金, 程丽华, 万益群*. 液相色谱-串联质谱法测定紫菜中三种三取代有机锡化合物. 分析科学学报, 2014, 30(4), 462-466.

26.     毛雪金, 李娟, 万益群*. 超声波提取-分散固相萃取净化-气相色谱法测定紫菜中三丁基锡和三苯基锡. 分析科学学报, 2012, 28(6), 757-761.

27.     毛雪金, 李娟, 万益群*. 高效液相色谱-电感耦合等离子体质谱法同时测定紫菜中三丁基锡和三苯基锡. 南昌大学学报(理科版), 2012, 36(2), 143-146.

28.     万益群*，毛雪金，程丽华. 高效液相色谱-串联质谱法测定带鱼中多种有机锡化合物. 南昌大学学报(理科版), 2014, 38(1), 58- 61.

29.     万益群*，毛雪金，鄢爱平. GC-NPD同时测定中草药中有机磷和氨基甲酸酯农药残留量. 分析试验室, 2009, 28(7), 34-37.

30.     万益群*，毛雪金，鄢爱平. 微波辅助提取-气相色谱法同时测定中草药中有机磷和氨基甲酸酯农药残留. 分析科学学报, 2009, 25(5), 537-541.

31.     王晓芬，鄢爱平，谭婷，毛雪金，刘俊俊，郭岚，万益群*. 多效唑人工抗原的合成与鉴定. 食品科学, 2016, 37(7), 134-139.

32.  付志红*, 徐 琳, 夏建秋, 毛雪金, 万益群. 阴离子交换色谱－积分脉冲安培检测法测定寿胎丸中游离氨基酸. 分析科学学报, 2015, 31(1), 33-37.

33.     钟瑶，毛雪金，汪玢，万益群*. 超声波辅助提取-气相色谱法同时测定湿毒清片中14种有机磷农药残留. 分析科学学报, 2014, 30(1), 87-90.

34.     徐琳，付志红*，夏建秋，毛雪金，万益群. 超高效液相色谱法测定寿胎丸中黄酮类化合物含量. 北京中医药， 2014, 33(10), 766-769.

35.  申明月，刘玲玲，聂少平*，谢建华，李 昌，毛雪金，王远兴，谢明勇. 顶空-气相色谱-四极杆质谱结合保留指数法测定普洱茶香气成分研究. 食品科学，2014, 35(6), 103-106.

36.  邓静，王远兴*，毛雪金，辛贞，张娟，胡海涛. 固相微萃取（SPME）在茶叶香气分析中的应用. 食品科技, 2014, 2, 346-349,353.

37.     张 娟，王远兴*，毛雪金，邓 静，胡海涛. 基于UPLC－Q－TOF/MS快速分析油脂甲醇提取物. 南昌大学学报(理科版), 2013, 37(5), 442-447.

38.   程丽华，毛雪金，万益群*. 液相色谱－串联质谱法测定白酒中三丁基锡和三苯基锡. 分析科学学报, 2013, 29(4), 511-514.

39.     万益群*，马雅倩，毛雪金，李娟. 气相色谱-质谱法测定酒样中多种有机锡化合物. 南昌大学学报(理科版), 2011, 35(4), 348-352.

40.     万益群*，陈林，谭婷，毛雪金. 液相色谱－电喷雾质谱同时测定人体尿液中黄蝶呤与异黄蝶呤. 分析科学学报, 2011, 27(5), 561-565.