论文题目：Preparation and Characterization of Superparamagnetic Molecularly|Imprinted Polymers for Selective Adsorption and Separation of Vanillin|in Food Samples

论文概要：Preparation and Characterization of Superparamagnetic Molecularly|Imprinted Polymers for Selective Adsorption and Separation of Vanillin|in Food Samples

论文类型：*

第一作者：熊华

通讯作者：熊华

参与作者：熊华

发表期刊名称：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

收录情况：*

期刊分区（SCI为中科院分区）：*

影响因子：*

发表日期：2014

卷、期、页：*

ISSN号：*

关键字：Preparation and Characterization of Superparamagnetic Molecularly|Imprinted Polymers for Selective Adsorption and Separation of Vanillin|in Food Samples

摘要：Preparation and Characterization of Superparamagnetic Molecularly|Imprinted Polymers for Selective Adsorption and Separation of Vanillin|in Food Samples