论文题目：Antioxidant activities of Se-SPI produced from soybean as accumulation|and biotransformation reactor of natural selenium

论文概要：Antioxidant activities of Se-SPI produced from soybean as accumulation|and biotransformation reactor of natural selenium

论文类型：*

第一作者：熊华

通讯作者：熊华

参与作者：熊华

发表期刊名称：FOOD CHEMISTRY

收录情况：*

期刊分区（SCI为中科院分区）：*

影响因子：*

发表日期：2014

卷、期、页：*

ISSN号：*

关键字：Antioxidant activities of Se-SPI produced from soybean as accumulation|and biotransformation reactor of natural selenium

摘要：Antioxidant activities of Se-SPI produced from soybean as accumulation|and biotransformation reactor of natural selenium