论文题目：Effect of dynamic high pressure microfluidization modified insoluble dietary fiber on gelatinization and rheology of rice starch

论文概要：Effect of dynamic high pressure microfluidization modified insoluble dietary fiber on gelatinization and rheology of rice starch

论文类型：*

第一作者：陈军

通讯作者：陈军

参与作者：陈军

发表期刊名称：FOOD HYDROCOLLOIDS

收录情况：*

期刊分区（SCI为中科院分区）：*

影响因子：*

发表日期：2016

卷、期、页：*

ISSN号：*

关键字：Effect of dynamic high pressure microfluidization modified insoluble dietary fiber on gelatinization and rheology of rice starch

摘要：Effect of dynamic high pressure microfluidization modified insoluble dietary fiber on gelatinization and rheology of rice starch