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Predictive modeling of antioxidant synergies in fruits and vegetables: A multi-objective optimization approach for functional food design
Publish Date:2026.01.19
Xia Wang, Shiyu Zou, Hongan Li, Zeyuan Deng, Yao Pan*, Hongyan Li*. Predictive modeling of antioxidant synergies in fruits and vegetables: A multi-objective optimization approach for functional food design. Food Chemistry, 2025, 493: e146005.
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